Dinners will be ready beginning at 2:30pm and are available until close at 6:00pm. Order by phone at: 202-506-3125
Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis.
Tonight's meal selection is below:
Stachowski Market Supper Club
Sunday Roasted Chicken Dinner!
Naturally raised & air chilled "Smart" chicken, roasted with butter & paprika dry rub, and served with mashed potato, collard greens, and chicken gravy. $26.99 (Whole)/$16.99 (Half)
Whole$26.99
Half$16.99
Spotlight: Market Wines & Beverage
Sangiovese, Col d'Orcia, Rosso di Montalcino, IT ('23)
Deep ruby red in color with violet hues. Intense, fruity and elegant, the hints of ripe red fruits are balanced with the scents of oak originated by barrel ageing. Good structure, warm and full-bodied, with soft and elegant tannins. Long and persistent fruity aftertaste.
$32.99
Sauvignon Blanc, Yealands, Marlborough, NZ ('25)
Pale lemon in color. The nose is generous with ripe tropical and citrus notes, alongside flowering herbs and blackcurrant leaf. The palate is layered with green tropical fruits and balanced with a refreshing and crisp mineral finish.
$16.99
Stachowski Market also carries a variety of IPA, Pilsner, Hefeweizen, and Lager-style beers!
Sandwiches
Bratwurst
Onions and mustard.
$8.99
Braunschweiger
House made liverwurst, sweet pickles, red onion, mustard, on rye.
$13.99
Butcher Shop Dip
Hot roast beef, provolone, hot peppers and sweet peppers.
$19.49
Grinder
Salami, coppa, mortadella, soppressata with provolone, lettuce, tomatoes, onions, hot peppers, and Italian vinaigrette.
$21.99
Half Smoke
Onions and mustard.
$8.99
Hot Italian Sausage
Sauteed peppers and onions.
$8.99
Kielbasa
Sauerkraut and mustard.
$8.99
Meatball Sub
Hot meatballs, marinara, provolone.
$17.99
Hot Pastrami
Thick slices of pastrami and mustard on pumpernickel.
$23.99
Roast Beef
Swiss, coleslaw, tiger sauce (horseradish cream), on rye.
$19.49
Veggie
Lettuce, tomato, onion, pickle, hot peppers, avocado, and sprouts on rye.
