Dinners will be ready beginning at 5:30pm and are available until close at 8:00pm. Order by phone at: 202-506-3125
Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis.
Tonight's meal selection is below:
Stachowski Market Supper Club
Spinach Ricotta Lasagna
Sheets of fresh homemade pasta layered with spinach &ricotta, our signature marinara, and a creamy bechamel sauce. Served with a side salad.
$25.99
Baked Halibut
Fresh Halibut fillet baked to perfection, served with buttered rice, ratatouille, and finished with a lemon caper butter sauce.
$26.99
Spotlight: Market Wines & Beverage
Bordeaux Médoc, Château Cailloux de By, Bordeaux, FR ('21)
Features a ruby color with aromas of red berries (raspberries, redcurrants), coffee, and graphite. The palate is silky and rounded with cherry notes, balanced wood, and a clean finish. Long fermentations and macerations for about 3 weeks, followed by traditional aging for 12 months. Pairs well with Duck breast in red wine sauce, or beef dishes.
$23.99
Sancerre, Léa Et Rémi Joulin, Loire Valley, FR ('25)
100% Sauvignon Blanc. Intense citrus, green apple, white peach, and stone with vibrant, crisp acidity. Recommended food pairings include, but are not limited to, goat cheese, raw oysters, crab cakes, prosciutto, salami, and light charcuterie.
$39.99
Stachowski Market also carries a variety of IPA, Pilsner, Hefeweizen, and Lager-style beers!
Sandwiches
Bratwurst
Onions and mustard.
$8.99
Braunschweiger
House made liverwurst, sweet pickles, red onion, mustard, on rye.
$13.99
Butcher Shop Dip
Hot roast beef, provolone, hot peppers and sweet peppers.
$19.49
Grinder
Salami, coppa, mortadella, soppressata with provolone, lettuce, tomatoes, onions, hot peppers, and Italian vinaigrette.
$21.99
Half Smoke
Onions and mustard.
$8.99
Hot Italian Sausage
Sauteed peppers and onions.
$8.99
Kielbasa
Sauerkraut and mustard.
$8.99
Meatball Sub
Hot meatballs, marinara, provolone.
$17.99
Hot Pastrami
Thick slices of pastrami and mustard on pumpernickel.
$23.99
Roast Beef
Swiss, coleslaw, tiger sauce (horseradish cream), on rye.
$19.49
Veggie
Lettuce, tomato, onion, pickle, hot peppers, avocado, and sprouts on rye.
