3 Course Prix Fixe for $ 45 or a la carte pricing is listed below First Course: Matzo Balls served in a Chicken Consommé 12 or Jamie’s Smoked Salmon, Deviled Eggs, Gefilte Fish Quenelles, Tapenade Sauce 12 ………………………………………………………………………………. Second Course: Roasted Pacific Sturgeon Fillet and Horseradish Sauce 25 or Slow Braised Brisket 25 Both entrees will be served with Potato Kugel and Pencil Asparagus ………………………………………………………………………….. Dessert: New York style Cheesecake with Macerated Strawberries and Vanilla Chantilly 8 We are closed Easter April 9th. Please come in for your fresh cuts of lamb (leg of lamb, racks and /or chops) Polish ham, fresh or smoked kielbasa and butter lambs. We will also have a variety of pierogis available. | 
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