3 Course Prix Fixe for $55 or a la carte pricing is listed below First Course: Matzo Balls served in a Chicken Consommé 15 or Jamie’s Smoked Salmon, Deviled Eggs, Gefilte Fish Quenelles, Tapenade Sauce 15 ………………………………………………………………………………. Second Course: Whole Roasted Mediterranean Branzino Fish served with Spring Leeks and Horseradish Sauce 29 or Slow Braised Brisket, Asparagus 29 Both entrees will be served with Potato Kugel and Tzimmes (Stewed Carrots with Plums) ………………………………………………………………………….. Dessert: New York style Cheesecake with Macerated Strawberries and Vanilla Chantilly 12 We are closed Easter April 9th. Please come in for your fresh cuts of lamb (leg of lamb, racks and /or chops) Polish ham, fresh or smoked kielbasa and butter lambs. We will also have a variety of pierogis available. | 
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