Valentine's day menu
4 COURSE PRIX FIXE is $ 59.99
FIRST COURSE $15
“The French Kiss” Napoleon of smoked salmon and Avocado goat cheese roulade tucked in a puff pastry pillow or Venison Pate with Candied Chestnuts, Quince jam SECOND COURSE $15 Classic Lobster Bisque Or Endive, Beet Orange salad and date, Caraway vinaigrette THIRD COURSE $28 The Sheik’s Harem Merguez, Tagine Shoulder & Lamb Chop over Couscous Or “Coquilles Saints Jacques” Artichoke, Oyster Mushrooms, Champagne Truffle Crème DESSERT: Chocolate and Raspberry Mousse Heart $12
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