Hello Georgetown,
Saturday March 27, 2021
3 Course Prix Fixe for $40 and a la carte pricing is listed below
First Course:
Matzo Balls served in a Chicken Consommé…15
Or
Gefilte fish quenelles, Deviled eggs with Tonnato Sauce…15
Second Course:
Half Roasted Honey Brook Farm Chicken…21
Or
Slow Braised Brisket…21
Both entrees will be served with Potato Kugel and Tzimmes (Stewed Carrots with Plums)…
Dessert:
New York style Cheesecake
with macerated strawberries
and vanilla Chantilly…9
Easter we are closed so please come in
for your buttered lamb, Polish ham
and blessed kielbasa. We will also have
pierogis available.
This dinner was embarrassing
ReplyDeleteIt was day old prime rib and scalloped potatoes. As a neighbor and supper club regular I feel taken advantage of,
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