Tonight we are serving the following dinner specials:
Roasted Leg of Lamb: Leg of Lamb smothered in harrissa served over lentil ragu with carrots, celery, onions, rainbow chard and brussels sprouts. $19.99
Bouillabaisse: A traditional, French fish stew seasoned with saffron & fennel. Full of flavor, this stew consists of Salmon, Yellowfin Tuna, Cobia and Halibut. $19.99
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