Stachowski Market: Let Stachowski's Cater Your Holiday!

CLICK THE LINK IN ORDER TO PLACE YOUR THANKSGIVING ORDER TODAY!

Sandwich Menu

4 Meat Grinder: salami, coppa, mortadella, soppressata with provolone, lettuce, tomatoes, onions, hot peppers, and house vinaigrette. 16.99
Butcher Shop Dip: hot roast beef, provolone, hot peppers and sweet peppers. 15.99
Roast Beef: swiss, coleslaw, tiger sauce (horseradish cream), on rye. 15.99
Turkey Club: smoked bacon, swiss, avocado, sprouts, tomatoes, mayo. 14.99
Hot Pastrami: thick slices of pastrami and mustard on pumpernickel 21.99
Meatball Sub: hot meatballs, marinara, provolone. 15.99
Braunschweiger: House made liverwurst, sweet pickles, red onion, mustard, on rye. 11.99
Kielbasa: sauerkraut and mustard. 8.99
Hot Italian Sausage: sauteed peppers and onions. 8.99
Half Smoke: onions and mustard. 8.99
Bratwurst: onions and mustard. 8.99

Sausages and Main Cuts

*Sausages are made daily in our kitchen and may not always be available! Please call to confirm the availability that day*

Smoked Kielbasa

Fresh Kielbasa

Weisswurst

Polish Kabanozy

Smoked Lamb (w/cumin and orange zest)

Fresh Duck

Cajun Andouille

Portuguise Linguica

Cider Soaked Chicken Apple Bratwurst

Thai Chicken

Chicken Santa Fe

Texas Red Hot

Weisswurst

Hot Italian

Sweet Italian

French Toulouse

Wisconsin Bratwurst

Turkey Sausage

Breakfast Sausage

Cajun Andouille

Boudin Noir

Cajun Boudin

French Boudin

Meat Cuts

NY Strip

Delmonico Rib Eye

Bone-in Rib Eye

Filet Mignon

Ground Chuck

Coulotte Roast

Hanger

Porterhouse/T Bone

Marinated Flat Iron

Ribs ( Short, Cowboy, Argentine Styles)

Whole Chicken

Chicken Breast

Berkshire Pork Chops

Pork Loin

Rack of Lamb

Veal Chops

Veal Shoulder

Seafood *new!*

Fresh Tuna (sashimi grade)

Atlantic Scallops

Fresh Salmon

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Tuesday, November 3, 2020

Let Stachowski's Cater Your Holiday!

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Charcuterie and House Made Items