Stachowski Market Passover Menu April 9, 2020
3 Course Prix Fixe is $40 and a la carte is listed below
First Course:
Matzo Balls served in a Chicken Consommé…15
Or
Gefilte fish quenelles, Deviled eggs with Anchovy Tonnato
Sauce…15
Second Course:
Half Roasted Honey Brook Chicken…21
Or
Slow Braised Brisket…21 (Available per pound at 17.99)
Both entrees will be served with Potato Kugel (Dauphinoise)
and Tzimmes (Stewed Carrots with Plums)
Dessert:
New York style Cheesecake
with macerated strawberries
and vanilla Chantilly…9
Easter we are closed so please come in
for your buttered lamb, Polish ham
and blessed kielbasa. We will also have
pierogis available.
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