Thursday, May 29, 2014

Dinner 5/29

Tonight's dinners will be as follows:
  • Provençal Fish Stew: A savory stew from the South of France featuring halibut, mussels, and shrimp simmered with tomatoes, wine, saffron, fennel and potatoes $17.95
  • Braised Pork Bell: Berkshire pork belly slow braised with apples, onions, and mushrooms; served with roasted yellow squash and potato puree  $15.95
Call 202-506-3125 to order!

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