Monday, April 28, 2014

Dinner 4/28: Chicken Schnitzel, Spinach-Ricotta Cannelloni

Hello! Our dinners for tonight are going to be deeeeelicious. We're making chicken schnitzel, served with blanched asparagus and herb roasted potatoes ($14.95), along with baked spinach-ricotta cannelloni, served with a mixed greens salad ($13.95).

Call in your order at 202-506-3125 for pick-up between 5:30 and 8!

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