Wednesday, March 26, 2014

Dinner 3/26

Hello Friends,
Our prepared meals for this evening will be the following:
  • Fried Calf's Liver and Onions: served with sauteed spinach, potato puree, and a side of red wine sauce  ($15.95)
  • Roasted Leg of Lamb topped with red wine sauce, served with blanched asparagus and potato puree ($16.95) 
Call us at 202-506-3125 to reserve a dinner for pick-up between 5:30 and 8!

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