Tuesday, April 30, 2013

April 30th Dinner Menu

Mixed Grill- Marinated Rib Eye, Pork Chop, and Sausage, served with a roasted beet and endive salad ($14.95)

Eggplant Parmesan- lightly breaded eggplant served with a mixed green salad ($12.95)

Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!

Friday, April 19, 2013

Friday Night Dinner Special

Tonight's Dinner Option will be a Slow Roasted Prime Rib Roast with a side of tiger sauce and au jus. Accompanied with a baked potato and sour cream, and a Caesar salad. ($15.95)

Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!

Thursday, April 18, 2013

April 18th Dinner Menu


Tonight's dinners will include:


  • Braised Short Ribs served with mushroom and roasted pepper polenta cakes  ($13.95)
  • Chicken Schnitzel with farfalle in a rosé cream sauce and zucchini  ($13.95)

Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!

Wednesday, April 17, 2013

April 17th Dinner Menu

Tonight's dinners will include:

  • Stachowski's Grilled Sausage Melange served over semolina polenta  ($13.95)
 
  • Butcher Shop Meatloaf with a root vegetable smash and black pepper gravy ($12.95)

Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!

Tuesday, April 16, 2013

4/16 Dinner Menu


Tonight's dinners will include: 

  • Smother Pork Chops  ($13.95)
  • Grilled Lamb Steaks ($13.95)
Both dinners tonight will be served with gumbo asparagus and seasoned rice

Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!

Thursday, April 11, 2013

Thursday 4/11 Dinner Menu

Tonight's dinners will include: 

  • Butcher Shop Meatloaf served with mashed potatoes   ($13.95)
  • Portuguese Pasta Salad Linguica Sausage, ham and peppers mixed with pasta shells and served over a bed of mixed greens ($13.95)

Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!

Wednesday, April 10, 2013

Stachowski's Dinners 4/10


Tonight's dinners will include: 
  • Grilled Chicken Caesar Salad  ($13.95)
  • Baked Baby Lamb with braised leeks and saffron rice ($12.95)
Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!

Friday, April 5, 2013



Stachowski's Dinner Menu for Friday, 4/5

Mixed Grill of Hanger Steak, Sausage, and Pork Chops- served with a baked potato salad, a side a tiger sauce and a mixed green salad ($14.95)
or
Three Cheese Cannelloni -stuffed with Spring Spinach and Ricotta ($12.95)

Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!

Thursday, April 4, 2013


Stachowski's Dinner Menu for Thursday, 4/4

Roasted Leg of Spring Lamb served with creamed spinach ($14.95)
or
Turkey and Crab Gumbo served over Spanish Rice ($13.95)

Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!