Friday, March 29, 2013


Stachowski's dinners for Friday night, 3/29/13 are:
 
Good Friday Primavera- Penne pasta with tossed vegetables and a green salad ($13.95)
 
or
 
Lamb/Lamb- Lamb shank and smoked lamb sausage over creamy polenta ($14.95)

 
Please order by phone at 202-506-3125 to ensure your dinner at 5:30. Phone in orders will receive first priority. Thank you and Have an excellent holliday weekend!
 
Keep in mind that we will be closed this Sunday the 31st.
 
Thank you!

Tuesday, March 26, 2013

Please note that we will be closed this Easter Sunday, 3/31/13. All pick up orders will be available Saturday, 30th. Thanks for your understanding!   

Tuesday, 3/26 Dinner Options:


Smoked Turkey Pot Pie served with a Caesar Salad ($13.95)

or
Asian Beef Stir Fry served over seasoned rice ($12.95)

Dinner is ready at 5:30. Please call in to reserve your orders as pre-orders receive first priority. Thank you! 


Saturday, March 23, 2013

This Saturday, March 23th at Stachowski's brings many things!
 
 
Smoked Brisket
Fresh Brisket
Prime Ribeye
Berkshire pork chops
All of our fresh sausages
and
 
Things to take home and heat up for dinner:
 
Smoked Turkey Mac 'n cheese
Rabbit and Chicken Blanquette
Smoked salmon over black beans
 
and more!

Friday, March 22, 2013

Stachowski's dinners for Friday evening, 3/22/13 are:
 
Rabbit Blanquette- Rabbit stew in a mustard cream with roasted root vegetables ($15.95)
 
or
 
Smoked Salmon Risotto- House smoked salmon over spinach and shiitake mushroom risotto. Served with a mixed green salad ($14.95)
 
Dinner is ready at 5:30. Please call in to reserve your orders as pre-orders receive first priority.
 
Thanks and have an excellent weekend!

Wednesday, March 20, 2013

Stachowski's entrees for Wednesday 3/20/13 are:

Duck/Duck entree- Duck confit and duck sausage served over braised lentils with a mixed green salad (15.95)

or

Butcher Shop Mixed Grill- Steak, sausage, and chop served with dirty rice and black beans ($15.95)

Entrees are ready beginning at 5:30. Call in to reserve yours as pre-ordered entrees receive first priority.

Thank you and enjoy this beautiful day!

Tuesday, March 19, 2013

Stachowski's meals for Tuesday evening, March 19th are:

Fried Chicken served with mashed potatoes and an iceberg lettuce wedge with blue cheese dressing ($14.95)

or

Spinach and ricotta canneloni served with a caesar salad ($13.95)


The Stachowski Market prepared meals for this evening will be: 
  • House Fried Chicken served with mashed potatoes and an iceberg lettuce wedge with blue cheese dressing ($14.95)
  • Spinach and Ricotta Canneloni- served with a caesar salad ($13.95)
 
  • Meals will be ready beginning at 5:30 and are available until close at 8. Quantities are limited, so please reserve all orders by phone (202-506-3125). Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis.

Sunday, March 17, 2013


Stachowski's on St. Patrick's Day.
 
We have Corned Beef and Cabbage, plenty of fresh lamb, pork t-bones, and all of our fresh sausages.
 
 
Come by and see us before 6 and fill your fridge for the upcoming week!
 
Thanks!


Friday, March 15, 2013

Stachowski's Dinners for 3/15/13
 
Roasted Chicken with herbed potatoes and a mixed green salad
($13.95)
 
or
 
Traditional Polish Golumpki ( with our house red sauce) $14.95

Tuesday, March 12, 2013

Stachowski's Dinners for Tuesday 3/12/13 are:
 
Jo Jo's Bolo- Josef's famous bolognese served over spaghetti with a caesar salad- ($14.95)
 
or
 
Savory Butcher Shop Curry- A rich chicken and beef curry served over seasoned rice with a mixed green salad ($15.95)
 
Please order by phone for pickup starting at 5:30 pm. Phone-in orders always receive first priority.
 
Thank you and enjoy your day!

Monday, March 11, 2013


The Stachowski Market prepared meals for this evening will be: 
  • Fried Chicken served with Homestead Cornbread and Carrots Vichy ($13.95)
  • Steak Caesar Salad - Slices of Roast Beef over a large Caesar salad ($14.95)
Meals will be ready beginning at 5:30 and are available until close at 8. Quantities are limited, so please reserve all orders by phone (202-506-3125). Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis.

Friday, March 8, 2013

Stachowski's meals for Friday evening 3/9 will be:

Bacon-wrapped and pate-stuffed quail served with carrots vichy and braised red cabbage ($14.95)

or

Liver and Onions- served with our house potato puree ($13.95)

Meals are ready beginning at 5:30. Please call us at 202-506-3125 to reserve your order. Phone-in orders will always receive first priority.

Thank you and have a wonderful weekend!

Friday, March 1, 2013

Stachowski's meals for Friday evening, 3/1 will be:

Smothered Pork Chops with potato puree and house apple sauce ($14.95)

or

Stuffed Veal Shoulder (stuffed with sweetbreads and sausage) over kale and leek risotto ($15.95)

Dinners will be ready beginning at 5:30. Call us at 202-506-3125 to reserve your's. Call-in orders will be given first priority.

Thank you and have a great weekend!