Wednesday, November 20, 2013

Meals 11/20

Tonight for dinner, we are serving the following: •Artichoke Bake: Half an artichoke atop Fettuccine Alfredo, baked with garlic confit (14.95) •Steak and Kidney Pie: Tender steak and kidney beans baked under a savory crust ($14.95) Call in your order at 202-506-3125 for pick up between 5:30 and 8!

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