Tuesday, September 17, 2013

  • Rabbit Blaunquette: Tender, simmered rabbit in a blanquette cream sauce with wine wine, fresh herbs, and carrots. ($14.95)
  • Polish Golumpki: Blanched cabbage leaves stuffed with beef and rice baked in marinara ($13.95) Three Golumpki per order, if you would like to receive a smaller portion please inform us by telephone and we will inform you of a lower price.

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