"Butcher Jamie Stachowski is a good show even when he’s only preparing cuts of meat in his Georgetown shop. But he’s a great show when he’s in the spotlight in front of a group of fans and friends, talking about what he does and why. That was the scenario Wednesday evening on the rooftop of the Capella hotel, where Stachowski and the hotel’s head chef, Jakob Esko, introduced their new Sausage & Rye Brunch, which launches this weekend..."
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