Wednesday, September 25, 2013

Dinners 9/25

  • Smothered Fall Pork Chop : Baked pork chop topped with sauteed peppers and onions, served with sides of apple confit (apples from Toigo Orchards in Shippensburg, PA) and redskin potato smash ($14.95)
  • Herb Roasted Leg of Lamb with sauteed Roma beans and seasoned rice ($15.95) 

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