Tuesday, July 16, 2013

Dinner 7/16: Leg of Lamb, Veal Schnitzel

Tonight we will be serving the following meals:
  • Roasted Leg of Lamb: Butterflied leg of lamb served over homemade ratatouille ($14.95)
  • Wienerschnitzel alla Milanese: Breaded veal cutlets topped with a traditional Milanese sauce of capers and tomatoes; served with a salad of fresh mixed greens, heirloom tomatoes (locally grown!), and cannelloni beans ($16.95)
Call in your order at 202-506-3125 for pick-up between 5:30 and 8!

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