Wednesday, June 5, 2013

Dinner tonight:
  • Moulard Duck Leg Confit over a lentil, baby turnips and smoked duck sausage ragu ($15.95)
  • Eggplant Parmesan: Baked eggplant layered with chunky tomato sauce and provolone, served with a side of spagetti aglio et olio ($12.95)
Ready between 5:30 and 8--call in your order at 202-506-3125

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