Tuesday, May 14, 2013

Tuesday May, 14th Dinner Menu
  • Butcher Shop Meatloaf with mashed potatoes and mushroom gravy (14.95)
  • Market Vegetable Salad Romaine lettuce with braised endive and leeks, beets, asparagus, goat cheese, and walnuts  (13.95)
Call in and place an order! 202-506-3125
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