Wednesday, May 29, 2013

Paella, Butchershop Meatloaf

Tonight, Stachowski's will be serving the following dinners:
  • Paella! Jumbo shrimp, clams, chicken, and sausage in saffron rice ($16.95)
  • Butcher Shop Meatloaf served with potato puree and topped with homemade gravy  ($13.95)
Call in your order at 202-506-3125 for pick up between 5:30 and 8!

Tuesday, May 28, 2013

Dinners 5/28: Gumbo and Roasted Stuffed Quail

Tonight, we are serving the following dinner specials!

  • Chicken and andouille sausage gumbo served over rice ($14.95)
  • Roasted stuffed quail served over mixed greens tossed with cranberries, walnuts, and ricotta ($14.95) 

  • Call in your order for pick up between 5:30 and 8! (202-506-3125)


    Thursday, May 23, 2013

    Veal Milanese and Smoked Salmon Pasta Gratin

    Tonight's dinners will be the following: 
    • Smoked Salmon Pasta Gratin with roasted red peppers in a cream sauce ($14.95)  
    • Veal Milanese over mixed greens tossed with a balsamic vinaigrette($16.95)

    Call in an order at 202-506-3125 for pick up between 5:30 and 8!

    Wednesday, May 22, 2013

    Dinners 5/22

    Tonight, we will be serving the following dinners:

    • BBQ Chicken with house-made coleslaw and mac 'n' cheese ($13.95)
    • Summer Vegetable Salad with asparagus, avocado, beets, and grapefruit ($11.95). Add smoked turkey for an additional ($4.95).
    Call in your order at 202-506-3125 for pick up between 5:30 and 8!

    Thursday, May 16, 2013

    Kickoff Summer with Beets!

    Here at Stachowski's, we tend to talk about meat quite a bit. Walk in on any given Tuesday, and you might find a whole lamb about to be butchered. Come in on the weekend, and we'll be raving about how great the 45 day aged Kansas City Strip will be at your backyard BBQ. Jamie likes to call himself "The Georgetown Butcher," and we know how to whip up the best pastrami sandwich you've ever had.

    While the meat case will certainly catch your eye, certainly don't forget about our fabulous selection of fresh and local fruits and veggies! Which brings us to the topic of the day: Beets! Beets with their silky deep purple juice and versatile place on your table! We're not physicians here, but we've heard that beets also have some pretty spectacular health benefits. At the very least, beets can offer a refreshing complement to a meat-laden dinner or fill out a light summer meal.

    Here are a few of our favorite beet recipes, and we'd also love to hear what all of you do with beets!

    So, come on down to Stachowski's and grab a few beets for some easy summer recipes!

    Thursday Night Dinner, 5/16

    The Stachowski's meals for tonight will be the following:

    • Smothered and baked Berkshire pork chop served with a seasoned rice pilaf ($14.95)
    • Grilled and sliced flat iron steak with a beet, endive, and blue cheese salad ($14.95)
    Call in your order at 202-506-3125.

    Tuesday, May 14, 2013

    Tuesday May, 14th Dinner Menu
    • Butcher Shop Meatloaf with mashed potatoes and mushroom gravy (14.95)
    • Market Vegetable Salad Romaine lettuce with braised endive and leeks, beets, asparagus, goat cheese, and walnuts  (13.95)
    Call in and place an order! 202-506-3125

    Monday, May 13, 2013

    Monday May, 13th Dinner Menu
    • Fried Chicken served over zucchini and yellow squash gratin (14.95)
    • Spinach and Ricotta Cannelloni with a side of asparagus (13.95)
    Call in and place an order! 202-506-3125

    Friday, May 10, 2013

    Friday Night Prime Rib Special

    Tonight at Stachowski's we are cookin' up a spectacular Prime Rib Roast, served with a baked potato and a side of Caesar salad ($18.95). Limited to 20 orders, so R.S.V.P. at 202-506-3125 as soon as you can!

    Thursday, May 9, 2013

    Thursday May, 9th Dinner Menu
    • Liver and Onions served with seasoned rice and roasted red potatoes ($13.95)
    • 1/2 BBQ Chicken served with a side of coleslaw ($13.95)
    Call in and place an order! 202-506-3125

    Wednesday, May 8, 2013

    Dinner 5/8

    Tonight's prepared dinners include the following:

    Beef Teriyaki Stir Fry with sauteed vegetables and rice ($13.95)
    Eggplant Parmesan served with fettuccine ($13.95)

    Call in your order at 202-506-3125!
    Tonight's Dinners!
    Eggplant Parmesan with Fettuccine (13.95)
    Beef Stir Fry with Vegetables and Terriyaki Sauce (13.95)

    Tuesday, May 7, 2013

    Tonight's Dinner:
    Chicken Schnitzel with Braised Cabbage and Sweet Potato Mash
    Butcher Shop Beef Kabobs with Spicy Rice
    Get ready for Mother's Day without the hassle! Let Stachowski's cook for you!
    Call us at 202-506-3125 or email for more information or to place an order

    Sunday, May 5, 2013

    Jamie's Cinco de Mayo Chicken Enchiladas

    Feliz Cinco de Mayo!

    In celebration of Cinco de Mayo, Jamie has shared his chicken enchiladas recipe--if you're still making plans for tonight's dinner, come grab fresh chicken breasts from Stachowski's and get cooking.

    Jamie's Chicken Enchilada Casserole

    2-3 dried ancho chili peppers
    2 tsp cumin
    2 c. chicken broth
    Garlic, thinly sliced
    3 large chicken breasts, shredded
    Enchilada sauce
    Flour or corn tortillas
    Monterey jack, cheddar, or queso blanco cheese
    Sour cream

    1) Simmer chili peppers in chicken broth with cumin and garlic
    2) When chili and garlic are soft, puree mixture in blender. Return to pan, add shredded chicken and simmer another 20-30 minutes, until  liquid has mostly evaporated.
    3) Spread a thin layer of enchilada sauce over bottom of pan and arrange a layer of tortillas
    4) Sprinkle a layer of chicken, a layer of cheese, and pour a bit of enchilada sauce over.
    5) Repeat layering until pan is full, end with a layer of cheese
    6) Bake at 350 for 20 minutes or until top layer is crispy
    7) Serve with sour cream, salsa, and guacamole

    Wednesday, May 1, 2013

    Dinner 5/1

    Hello all!

    Tonight for dinner we are serving the following delicious options:

    • Turkey Pot Pie: Smoked turkey and vegetables encased in a toasted pastry crust ($13.95)
    • Spaghetti Aglio et Olio with Grilled Chicken: Spaghetti tossed with a spicy garlic and olive oil sauce ($13.95)
    Call in your order at 202-506-3125!