Thursday, April 18, 2013

April 18th Dinner Menu

Tonight's dinners will include:

  • Braised Short Ribs served with mushroom and roasted pepper polenta cakes  ($13.95)
  • Chicken Schnitzel with farfalle in a rosé cream sauce and zucchini  ($13.95)

Please order by phone at 202-506-3125 to ensure your dinner will be available for pick up beginning at 5:30. Phone-in orders will receive first priority. Thank you!

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