Thursday, August 23, 2012

Dinners 8/23: Teriyaki Steak Salad, Calf's Liver and Onions


The Stachowski Market prepared meals for this evening will be: 
  • Teriyaki flank steak, sliced thin and served over a fresh summer salad ($13.95)
  • Sauteed calf's liver and onions served with potato puree and green beans ($12.95)
Meals will be ready beginning at 5:30 and are available until close at 8. Quantities are limited, so please reserve all orders by phone (202-506-3125). Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis.

Friday, August 10, 2012

Cacciatore and Pollo alla milanese


The Stachowski Market prepared meals for this evening will be: 
  • Butcher shop cacciatore over penne rigate ($13.95)
  • Pollo alla milanese, served with a summer vegetable medley ($12.95)
Meals will be ready beginning at 5:30 and are available until close at 8. Quantities are limited, so please reserve all orders by phone (202-506-3125). Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis.

Thursday, August 9, 2012

Roasted stuffed quail and braised beef short ribs!

Tonight's dinner menu:

  • Braised beef short ribs with rataouille ($13.95)
  • Sous-vide quail, wrapped with bacon and stuffed with pheasant pate, served atop a mixed green salad ($14.95)
Call in your order at 202-506-3125 for pick up between 5:30 and 8:30!

Wednesday, August 8, 2012

Get to know the Stachowskis in the WP!

In case you haven't already seen this morning's Washington Post, here's the link to the front page food section feature on Jamie Stachowski and Stachowski Market. For our regular customers, you'll enjoy the history of the store and the Stachowskis, and for our new customers, get to know the #1 butcher in DC.

Also, don't miss Jamie's featured recipes for Summer Melon Slaw and Georgetown Butcher Tartare!

"Jamie Stachowski: a man of character and charcuterie" Washington Post-- Aug. 8, 2012

SUMMER MELON SLAW
GEORGETOWN BUTCHER TARTARE:

Dinners 8/8


The Stachowski Market prepared meals for this evening will be: 
  • House smoked turkey mac n' cheese ($13.95)
  • Asian pork over rice ($12.95)
Meals will be ready beginning at 5:30 and are available until close at 8. Quantities are limited, so please reserve all orders by phone (202-506-3125). Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis.

Tuesday, August 7, 2012

Stachowski Dinners 8/7


The Stachowski Market prepared meals for this evening will be: 
  • Spaghetti with our butcher shop meatballs in our house marinara ($12.95)
  • Marinated chicken breast paillard with potato puree and farm fresh green beans ($12.95)
Meals will be ready beginning at 5:30 and are available until close at 8. Quantities are limited, so please reserve all orders by phone (202-506-3125). Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis.

Saturday, August 4, 2012

Eggplant Parmesan TV Dinner specials



Stachowski's has grab and go eggplant parmesan over linguini, or take home choice-cut beef kabobs, prime ribeye, turkey burgers, and more for your Saturday grilling.

We also have a beautiful table brimming with fresh fruits and vegetables from area farmers markets this morning! Come grab a delicious peach, heirloom tomatoes for your summer salads, eggplants for the grill, or cantaloupes to pair with our Stachowski proscuitto. 


Stop on by!

Farmers Market Green Beans



Thursday, August 2, 2012

Dinners 8/2: Pastrami Hash Patties, Veal Schnitzel


The Stachowski Market prepared meals for this evening will be: 
  • Stachowski's pastrami hash patty over dressed mixed greens, topped with two poached eggs ($12.95)
  • Veal schnitzel served atop Spanish rice (made with heirloom tomatoes and bell peppers) ($14.95)
Meals will be ready beginning at 5:30 and are available until close at 8. Quantities are limited, so please reserve all orders by phone (202-506-3125). Phone-in orders will receive first priority. Walk-in orders at the shop will be on a first-come, first-served basis.