Wednesday, December 12, 2012

Christmas at Stachowski's

Hello friends! Here is the Stachowski's holiday menu:

Beef Wellington: tenderloin layered with pate and mushroom duxelles, wrapped with puff pastry ($140/roast, serves 4)

Fresh Brined Turkey: Choose from Amish Heirloom or the Shenandoah Valley Stachowski bird (both $7/ lb)

Roasted Holiday Goose with orange and Grand Mariner glaze (10-12 lbs, $18.95/lb, serves 6-7)

Smoked Polish Ham ($11.99/lb, Half--12 lb or Full--24 lb)

Candied Yams ($18/qt, serves 5)
Potatoes Dauphinoise ($32/tray, serves 8)
Creamed Spinach  ($16/qt, serves 5)
Sausage Stuffing ($16/qt, serves 4)
Creamed Onions ($20/qt, serves 6)

Selection of house-made salumis, pates, hams, smoked salmon, and more ($11/person)
Stop by Stachowski's to fill out an order card or call us at 202-506-3125.

Happy holidays!

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