Friday, December 28, 2012

Stachowski's Meals 12/28

Stachowski's meals for 12/28 will be:
  • Herb-roasted leg of lamb, served with seasoned rice and a fresh salad ($13.95)
  • Stachowski's fried chicken with house potato puree and a green salad ($13.95)
Please call in to reserve your order to pick up after 5:30. Call-in orders will be given first priority, so get your order in soon!

Thursday, December 27, 2012

Stachowski's meals for 12/27 will be the following:
  • Smoked Salmon pasta with an orange cream sauce ($13.95)
  • Breaded and baked pork chop with roasted squash ($14.95)
Meals are ready beginning at 5:30. Please call ahead to order your dinner.

Wednesday, December 26, 2012

Stachcowski's Meals 12/26

Stachowski's meals for 12/26 will be-
  • Spinach and Ricotta lasagna- served with a side salad ($12.95) 
  • House-smoked chicken- served with a green salad ($13.95)
Also, don't forget the traditional Polish Czarnina (duck-blood soup)! Ready to be taken home to warm up a chilly day.

Thursday, December 20, 2012

Last Day for Weekend/Christmas Eve Orders

Today is the last day for any guaranteed weekend or Christmas Eve orders. We have to order meat by Thursday night for the whole weekend, so PLACE ALL ORDERS TONIGHT BY 8 PM.

Happy Holidays from Stachowski's!

Wednesday, December 19, 2012

Stachowski's Meals 12/19

Stachowski's meals for 12/19 will be:
  • Butcher shop mixed grill with petite steak and homemade sausages, served with red beans and rice- ($14.95) 
  • Chicken Schnitzel- served with potato puree and a fresh salad ($12.95)
Dont forget to get your holiday orders in now!

Tuesday, December 18, 2012

Stachowski's meals for Tuesday, 12/18 will be:
Flank steak and mushroom stroganoff over egg noodles ($12.95)
Roasted leg of lamb with carrots vichy and braised lentils ($14.95)
Order ahead by phone at 202-506-3125. Meals will be ready beginning at 5:30pm

Friday, December 14, 2012

Stachowski's dinners for 12/14

Smoked Turkey mac n' cheese- served with a mixed green salad ($12.95)


Asian beef stir-fry- over seasoned rice ($13.95)

Please reserve your orders by phone (202-506-3125)

Don't forget to stop by and order your holiday meals!

Thursday, December 13, 2012

Stachowski's Meals for 12/13

Stachowski's nightly meals for 12/13 will be:

House Smoked Salmon- with an orange cream sauce, served over rice with roasted pumpkin ($14.95)


Veal Schnitzel- with house demi-glace, served with braised red cabbage and potato puree ($13.95)

Call ahead at 202-506-3125 to reserve your order for pickup starting at 5:30

Wednesday, December 12, 2012

Christmas at Stachowski's

Hello friends! Here is the Stachowski's holiday menu:

Beef Wellington: tenderloin layered with pate and mushroom duxelles, wrapped with puff pastry ($140/roast, serves 4)

Fresh Brined Turkey: Choose from Amish Heirloom or the Shenandoah Valley Stachowski bird (both $7/ lb)

Roasted Holiday Goose with orange and Grand Mariner glaze (10-12 lbs, $18.95/lb, serves 6-7)

Smoked Polish Ham ($11.99/lb, Half--12 lb or Full--24 lb)

Candied Yams ($18/qt, serves 5)
Potatoes Dauphinoise ($32/tray, serves 8)
Creamed Spinach  ($16/qt, serves 5)
Sausage Stuffing ($16/qt, serves 4)
Creamed Onions ($20/qt, serves 6)

Selection of house-made salumis, pates, hams, smoked salmon, and more ($11/person)
Stop by Stachowski's to fill out an order card or call us at 202-506-3125.

Happy holidays!

Friday, December 7, 2012

Stachowski's Dinners 12/7

The prepared dinners for tonight will be:

  • Lamb Merguez Stew over seasoned rice ($13.95)
  • Butchershop Mixed Grill with roasted red potatoes ($14.95)
Call in an order at 202-506-3125 for pick up between 5:30 and 8.

Wednesday, December 5, 2012

Stachowski's Dinners 12/5

The prepared meals for tonight will be the following:

  • Herb roasted leg of lamb with blue cheese brussels sprouts and yams ($14.95)
  • Butcher shop sausage cacciatore over linguine with a mixed green salad ($12.95)
Place an order at 202-506-3125 for pick up between 5:30 and 8!

Tuesday, December 4, 2012

Pate Trio

We are currently offering three types of pate:
  • Pate de Campagne
  • Holiday Game Pate (Venison, Quail, Candied Chestnuts)
  • Pheasant Pate

Braised Pork Shoulder with Root Vegetables (Customer Photos)

Many thanks to Jeffrey Gullo, who just sent us these beautiful photos of a dinner he made with pork shoulder from Stachowski's. Here's the recipe:

Thanks Jeffrey for sharing!