Thursday, August 9, 2012

Roasted stuffed quail and braised beef short ribs!

Tonight's dinner menu:

  • Braised beef short ribs with rataouille ($13.95)
  • Sous-vide quail, wrapped with bacon and stuffed with pheasant pate, served atop a mixed green salad ($14.95)
Call in your order at 202-506-3125 for pick up between 5:30 and 8:30!

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